Southside Catering Menu
Casual platters, boxed lunches and brunch for offices, picnics and gatherings in Napa Valley. Pickup at 135 Gasser Dr, Suite B, or delivery. Looking for breakfast or lunch at the cafe? See our Cafe Menu →
48 hours' advance notice required · Pickup or delivery
Platters include eco serving utensils
ORDER ONLINE · Call 707-927-5070 · catering@southsidenapa.com · Submit an Inquiry
BRUNCH
Brunch Catering
Small (4–6 people) / Large (12–15 people)
Mini Blueberry Scones
housemade with fresh blueberries
Seasonal Fruit Platter
chef's selection of seasonal fruit
Southside Granola & Yogurt Parfaits
organic oats, smoked almonds, dried cherries, coconut, served with yogurt
Avocado Toast
seeded toast, avocado mash, persian cucumber, radish, feta cheese, mint, toasted pepitas, ground ancho chile
Smoked Salmon & Avocado Toast
seeded toast, avocado mash, persian cucumber, radish, smoked salmon, feta cheese, toasted pepitas, ground ancho chile
Chilaquiles
corn tortilla chips, salsa roja, tomatillo, cotija cheese, crema, black beans, scrambled eggs
Biscuits & Gravy
buttermilk biscuit, chorizo sausage gravy, scrambled eggs, cilantro
PLATTERS
Platters
Small (4–6 people) / Large (12–15 people)
Organic Sonoma Buttermilk Fried Chicken
brined, battered & cooked with fresh lemon and thyme
Roasted Ancho Chicken
ancho chili spiced, with fresh lemon & herbs
Grilled Bavette Steak with Salsa Verde
bavette sirloin steak, lemon, sea salt, extra virgin olive oil
Cedar Plank Ōra King Salmon
dijon, honey, arugula, lemon wedges (large platter only)
Chili Shrimp a la Plancha
gulf shrimp, avocado tomatillo salsa
Turkey Sandwich
smoked turkey breast, bacon, avocado, jalapeño jelly, meyer lemon aioli, butter lettuce on a fresh roll
Roast Beef Sandwich
creamy blue cheese spread, romaine, shaved fennel on a fresh roll
Mushroom Torta
roasted portobello mushrooms, avocado, pickled jalapeño, cilantro dressing on a fresh roll
SALADS & SIDES
Salads & Sides
Small (4–6 people) / Large (12–15 people)
Heirloom Farro Salad
baby kale, smoked almonds, golden raisins, pecorino romano
Seasonal Lettuces
preserved lemon vinaigrette, pecorino romano, toasted pepitas
Whole Grain Mustard Potato Salad
yukon gold potatoes, whole grain mustard
Shaved Brussels Sprout Slaw
smoked almonds, lemon vinaigrette, pecorino romano
Smoked Chicken Salad
arugula, fresh herbs, spice-rubbed chicken, dried bing cherries, blue cheese, pistachios, apple vinaigrette
Crispy Brussels Sprouts
brussels sprouts, pomegranate vinaigrette, pomegranate seeds, cotija cheese
Cheese & Charcuterie Board
assorted fruit, smoked nuts, crostini
Buttermilk Biscuits
8 or 15 house-baked biscuits
BOXED LUNCHES
Boxed Lunches
each comes with a green salad, a freshly baked chocolate chip cookie, and an eco utensil set & napkin
Organic Sonoma Buttermilk Fried Chicken
brined, battered & cooked with fresh lemon and thyme
Turkey Sandwich
smoked turkey breast, bacon, avocado, jalapeño jelly, meyer lemon aioli, butter lettuce on a fresh roll
Roast Beef Sandwich
creamy blue cheese spread, romaine, shaved fennel on a fresh roll
Mushroom Torta
roasted portobello mushrooms, avocado, pickled jalapeño, cilantro dressing on a fresh roll
Smoked Chicken Salad
arugula, fresh herbs, spice-rubbed chicken, dried bing cherries, blue cheese, pistachios, apple vinaigrette
DESSERTS
Desserts
Whole Carrot Cake
8 slices
Freshly Baked Chocolate Chip Cookies
8 or 15 cookies
small (8 slices) or large (16 slices)
Lemon Almond Pound Cake
almond flour, lemon icing, gluten-free
small (8 slices) or large (16 slices)
BEVERAGES
Beverages
Wrecking Ball Coffee Service
regular or decaf, with creamer, raw sugar and stevia (serves 8–12)
Fresh Orange Juice
serves 8–12
Iced Lemongrass Green Tea
serves 8–12
Assorted Hot Teas
assorted herbal and caffeinated tea bags (serves 12)