Saturday, February 16th, 6pm seating

Chandon_078 (1).JPG
Chandon_078 (1).JPG

Saturday, February 16th, 6pm seating


(Food: $65 | Wine: $35)

Multi Course Meal with Wine Pairings

Saturday, February 16th
5:30pm Appetizers | 6pm Dinner Service


First Course
Seared Scallop, Cauliflower Puree, Sunchoke Chips, Brown Butter, Pickled Golden Raisin
Wine: 2018 Frog’s Leap Rose

Second Course
Whole Roasted Filet Mignon, Foraged Mushrooms, Delta Asparagus, Hunter's Sauce
Wine: 2015 B Kosuge Pinot Noir

Profiteroles with House-made Vanilla Bean Gelato, Warm Dark Mexican Chocolate Sauce

*Please note: no refunds or cancellations will be granted.  Tickets may be transferred to another name up to 48 hours prior to your seating. 

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